Named after the owner’s two grandmothers, you can expect all the best comfort food at Wilma & Frieda. Start light with a strawberry Aperol spritz, or go big with their option of bottomless mimosas.Ĭredit: George Duchannes Credit: George Duchannes At the new location, Cork & Fork upgraded to a full liquor license, so you can get a Boujee Bloody Mary garnished with grilled shrimp and their Billionaire Bacon (glazed with things like chile de arbol and pink peppercorn). Since this is a wine bar, after all, there will of course be brunch libations. There is a vegan-friendly section with dishes like truffle pizza-made using vegan cheese, mushrooms, and baby kale. It’s a classier brunch with lobster deviled eggs to share with the table, lemon ricotta pancakes served with creme fraiche and a green eggs and ham pizza topped with prosciutto, pesto, a sunny-side up egg, mozzarella and guajillo chili oil for an extra kick. 19! Just like their dinner menu, the brunch focuses on seasonal items and a weekly special. Not only that, but they also just curated a Sunday brunch menu that will launch on Nov. Credit: Brianna Broyles Credit: Brianna BroylesĬork & Fork started as a small wine bar but recently relocated to a sleek and spacious new location, complete with jewel tones and velvet chairs.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |